Lunch Starters

• Soup du Jour -8
• Steamed clams Puttanesca sauce -14
• Warm Prawn Salad Arugula, spinach, corn, red pepper, cilantro lime vinaigrette -14
• Golden Pan Fried Oysters Arugula salad, jicama, shaved parmesan -14
• Sautéed Calamari Frisée, mandarins, preserved lemon peel -13
• Fried Sardines -13
• Butter Lettuce Pyramid Toasted walnuts, goat cheese, Dijon Vinaigrette -12
• Prawn and Pesto Pizza Mozzarella, parmesan, laughing bird prawns, kalamata olives -14

Lunch Entrees

• Fish & Chips Malt vinegar, pommes frites -14
• Taco Pescado True cod, tequila cabbage salsa, creamy lime dressing -13
• Trout Spring vegetable and wild mushroom couscous -18
• Garden of Sea Brochette Green beans, pancetta, shaved almonds -20
• Salmon Burger Shallots, dill, tarragon aioli, lettuce, tomato, potato salad -15
• Grilled Halibut Sandwich Arugula, wasabi mayonnaise, roasted peppers, pommes frites -14
• Dungeness Crab Roll Dandelion greens, roasted peppers, brioche roll, house made potato chips -16
• Grilled Chicken Sandwich Arugula, pesto, peppers, baguette, potato salad -14
• Linguine alle Vongole -16
• Skirt Steak Pomegranate wine reduction sauce, pommes frites, grilled asparagus -17

Dinner Starters

• Soup du Jour -8
• Whole Grilled Garlic Gulf Prawns Bed of rock salt -14
• Steamed Mussels Garlic, dijon mustard, butter, white wine sauce -15
• Fried Calamari -11
• Fried Pacific sardinesArugula, ricotta crostini -14
• Butter Lettuce Pyramid Toasted walnuts, goat cheese, Dijon vinaigrette -12
• Grilled Asparagus Dijon vinaigrette sauce, shaved parmesan -9
• Octopus Carpaccio Arugula, shaved parmesan, capers, white beans -14
• Prawn and Pesto Pizza Mozzarella, parmesan, laughing bird prawns, kalamata olives -14

Dinner Entrees

• Sea Bass Garlic mashed potatoes, braised fennel, picante sauce -24
• Garden of Sea Brochette Green beans, pancetta, shaved almonds -20
• Trout Spring vegetable and wild mushroom couscous, sauteed broccolini -19
• Day Boat Scallops Pesto, black olives, pine nuts, Lebanese cabbage salad -25
• Linguine alle Vongole -18
• Butternut Squash Ravioli Sage and garlic infused olive oil, amaretto crumb -18
• Filet Mignon Red wine and cream reduction, broccolini, pommes frites -27
• Rack of Lamb Hummus, braised chard, pine nuts -24
• Veal Saltimbocca Veal cutlet with fontina cheese and prosciutto, sage butter sauce, fingerling potatoes, asparagus -23

Cocktails

• White Linen #209 Gin, Lemon juice, St. Germain, English cucumber
• Hemingway Daiquiri Barbancourt Silver Rum, Grapefruit juice, Luxardo Maraschino
• Old Cuban Arette Silver Tequila, Lime juice, house made grapefruit syrup
• Paloma Arette Silver Tequila, Lime juice, house made grapefruit syrup
• Fugazi Sobieski Vodka, Benedictine, Elderflower liqueur, Bitters

• Above Cocktails -8
• Well Drinks -5

Wines by the Glass

• Red and White daily features -5

Beer

• Amstel Light
• Anchor Steam
• Hefeweizen Pyramid
• Newcastle brown
• Peroni
• Ranger IPA
• Sierra Nevada

• Above Beers-3.50
• Duvel Green-5

Non-Alcohol

• Basil-Mint Lemonade -5
• Lemonade -3
• Soft Drinks -3.50

Appetizers

• Oysters -1 each
• Carpaccio Arugula, shaved parmesan, capers-14
• Salumi Plate Bresaola, sopressata, coppa, rosemary ham -11
• Fish & Chips Malt Vinegar -14
• Pommes Frites -5.50
• Soup du Jour -8
• Pizza of the Day -13
• Fried Calamari -10
• Fruit de mer plate Clams, oysters, crab claws, fried sardines -30

RAW BAR

• Oysters each, ½ doz., 1 doz. -2, 12, 20
• Oyster Shooter Red tobiko, ponzu sauce, quail egg. -5
• Little neck Clams -2 each
• Halibut Sashimi White truffle oil, scallions, micro greens -14
• Ceviche -12
• Georges Fruit de mer plateau Little neck clams, oysters, crab claws, and fried sardines -30

Desserts

• Tiramisu Espresso drended sponge cake divided by mascarpone cream,
  dusted with cocoa powder
• Caffe Affogato Espresso shot with vanilla gelato and waffle cigaretta
• Raspberry Panna Cotta Sweetened cooked cream with raspberry coulis
• Mousse au chocolate Chocolate sponge base with chocolate mousse
• Tartufo chocolate Zabaglione cream, surrounded by chocolate gelato and caramelized hazelnuts and cocoa powder
• Chocolate Fondant Cake Chocolate layered cake covered in chocolate ganache
• Frutta di Bosco Pastry crust with chantilly cream, sponge cake and assorted berries

Stickies

• Jaboulet Muscat Beaumes Venise 07 -12
• Robert Mondavi Moscato d’oro Napa 07 -9
• Chapoutier Banyuls 07 -11
• Sandeman Port Founders Reserve -7
• Sandeman Port LBV 00 -12
• Dow Port 10 yrs Tawny -14