
415 Sansome St | San Francisco, CA | 415.956.6900
Monday - Friday 11:00am - 10:00pm
Saturday 5:00-10:00
Happy Hour 3:00pm - 6:30pm (M-F)
Monday - Friday 11:00am - 10:00pm
Saturday 5:00-10:00
Happy Hour 3:00pm - 6:30pm (M-F)
Georges
415 Sansome St | San Francisco, CA | 415.956.6900
Monday - Friday 11:00am - 10:00pm
Saturday 5:00-10:00
Happy Hour 3:00pm - 6:30pm (M-F)
Monday - Friday 11:00am - 10:00pm
Saturday 5:00-10:00
Happy Hour 3:00pm - 6:30pm (M-F)
Soup & Salad
- Soup of the Day - 8
- Heirloom Tomato and Di Stefano Burrata
White and Red Corn, Crispy Onions, Smoked Salt -13 - Little Gems Caesar
Parmigiano Reggiano, Boquerones, Focaccia Crouton -11 Add Chicken -6 - Rock Shrimp Salad
Spinach, Peppadew Peppers, Sweet 100 Tomatoes, Crispy Shallots, Fennel Vinaigrette -16 - Grilled Artichoke Lemon-Caper Aioli -11
Appetizers
- Dry Riesling Steamed MusselsSmoked Bacon, Leeks -16
- Crudo of Arctic Char Cucumber-Lemon Relish, Pickled Radish, Gin, Creme Fraiche -15
- Fresh Florida Rock Shrimp Ceviche Cucumber, Avocado -14
- Dungeness Crab Cakes Remoulade, French Breakfast Radish -16
- Polenta Crusted Calamari Meyer Lemon Basil Aioli -12
- Pizza of the Day -15
Lunch Entrees
- Fish & Chips True Cod, Malt Vinegar, Pommes Frites -17
- Grilled Line Caught Albacore Tuna
Roasted Pepper Risotto, Eggplant Agrodolce, Salsa Verde -22 - Red Meat Trout Buttermilk Smashed Potatoes, Almond Brown Butter, Sautéed Spinach -18
- Bucatini, Albacore Tuna Confit
Zucchini, Calabrian Chili, Castelvetrano Olives, Bread Crumbs -16 - Storm Hill Flat Iron Steak Anchor Steam Onions, Pommes Frites, Peppercress -19
Sandwiches & Such
- Achiote Marinated Tacos Grilled Mahi, Cumin-Lime Slaw, Crema Cassera - 15
- Petrale Sole Sandwich
Preserved Lemon-Caper Aioli, Crispy Shallots, Parmesan Garlic Fries -16 - Dungeness Crab Louis Roll Avocado, Radish, Salt and Vinegar Potato Chips -19
- Storm Hill Beef Burger House Made Pickles, Parmesan Garlic Fries -14
Add Cowgirl Creamery Wagon Wheel Cheese – 2
Add Eden Farms Berkshire Bacon – 2
Oysters & Crustaceans
- Oysters Rosé Mignonette - Local Oysters - 2.50 Each / Premium Oysters 3.00 Each
- Alaskan Snow Crab Claws Louis Sauce, Drawn Butter - 16
- Fruit de Mar Plateau ( 1 doz. choice of oysters), Crab Claws, Rock Shrimp Ceviche - 45
Soup, Salads, Etc.
- Soup of the day - 8
- Heirloom Tomato and Di Stefano Burrata Red and White Corn, Corn Lettuce, Crispy Onions, Smoked Salt - 13
- Little Gem Caesar Parmigiano Reggiano, Boquerones, Focaccia Crouton - 12
- Grilled Artichoke Lemon -Caper Aioli - 12
Appetizers
- Fresh Florida Rock Shrimp Ceviche Grilled Tomato Salsa, Cucumber, Avocado -14
- Crudo of Arctic Char Cucumber-Lemon Relish, Pickled Radish, Gin, Creme Fraiche - 17
- Pan Fried Dungeness Crab Cakes Remoulade, Watermelon Radish - 16
- Dry Riesling Steamed Mussels Smoked Bacon, Leeks - 16
- Gulf Shrimp in Shell, Peroni Beer, Smoked Paprika-Garlic Butter Grilled Lemon - 16
- Polenta Crusted Calamari Meyer Lemon-Basil Aioli - 12
- Duroc Pork and Range Raised Veal Meatballs Romesco Tomato Sauce – 10
- Chef's House Made Salumi Crescenza Cheese, Apricot Mostarda- 16
- Pizza of the Day - 16
Pasta
- House-Made Dungeness Crab Ravioli Saffron Orange Butter Sauce - 12/20
- Fresh Paparadelle Sonoma Duck Ragout, Parmigiano Reggiano – 11/19
- Bucatini, Albacore Tuna Confit Zucchini, Calabrian Chili, Castelvetrano Olives, Bread Crumbs -19
Ship & Shore
- Red Meat Idaho Trout Buttermilk Smashed Potatoes, Almond Brown Butter, Sautéed Spinach - 20
- Line Caught Alaskan Halibut Charred Scallion Grits, Chanterelles, Favas, Corn Nage - 28
- Grilled Line Caught Albacore Tuna Roasted Pepper Risotto, Eggplant Agrodolce, Salsa Verde - 25
- Day Boat Scallops and Chorizo Sun Choke Puree, Grilled Asparagus, Green Garlic Crème Fraiche - 29
- Fulton Valley Chicken Breast and Confit Romano Beans, Cipollini, Garlic Mashed Potatoes, Amantillado Jus - 21
- Natural Beef Rib Eye Heirloom Tomatoes, Crispy Fingerlings, Blue Cheese Butter, Nicoise Olive Jus - 34
Happy Hour Drinks
- Well-Drinks, Select Red and White Wines -6
- Selected Beers -4
Cocktails
- Lillet Lenmonade Lillet Apertif, Prosecco, Orange and Lemon-10
- Corpse Reviver # 2 Hendricks Gin, Combier, Lillet Blonde, Lemon and Pastis, Up-11
- Whiskey Flower Knob Creek, Elderflower Liqueur, Egg Whites, Lemon, Rocks-12
- La Perla Reposada Tequila, Mathilde Pear Liqueur, Manzanilla Sherry, Up-12
- Afternoon Tea Cucumber Gin or Vodka, Pimms, Honey Liqueur, Lemon Juice, Rocks-10
- 1794 Bulleit Rye, Campari, Sweet Vermouth, Orange Twist, Up-10
- Blood and Sand Dewars, Cherry Herring, Sweet Vermouth, Orange Juice, Up-10
- Fugazi George Flor de Cana Rum, Falernum, Peychauds Bitters, Lime Juice, Rocks-10
Beer
- Anchor Steam
- 21 st Amendment IPA
- Blue Moon Hefeweizen
- Oatmeal Stout
- Peroni
- Wee Geech
- Anchor Liberty
- Pilsner Urquel
- Above Beers-5
- Ommegang Abbey-8
Non-Alcohol
- Basil-Mint Lemonade -5
- Lemonade -3
- Soft Drinks -3.50
Bar Bites
- Oysters -1 each Premium -1.75 each
- Fried Calamari -5
- Gulf Shrimp Pimenton Garlic Butter -16
- Crudo of Artcic Char Cucumber Relish, Gin, Creme Fraiche -17
- Riesling Steamed Mussels,Bacon, Leeks -16
- Pork & Veal Meatballs Romesco Sauce -10
- Garlic Fries -5.50
- Pizza of the Day -16
- Angus Burger House Made Pickles -14
- House Made Salumi Plate Crescenza Cheese -18
Desserts
- Citrus Semolina Zeppole Warm Gianduia Ganache -7
- Fennel Pollen Panna Cotta Sicilian Lemon Honey Caramel, Fresh Berries -7
- Caffe Affogato Equator Double Espresso, Tahitian Vanilla Bean Gelato -7
- Congelata della Darine Petite Dessert of White Peach Sorbetto with Moscato d'Asti -5
- Fiorello's Artisan Gelatos -6
Choose Up To Three Flavors; Tahitian Vanilla Bean, Stracciatella, Zabaglione, Espresso, Pistachio, Valrhona Chocolate, Strawberry - Gelato Toppings -.75 each
Cocoa Nibs, Hazelnut Praline Grains, Candied Ginger, Warm Gianduia Ganache, Brandied Cherries, Sicilian Lemon Flower Honey, Maldon Sea Salt, Arbequino Olive Oil - Fiorello's Artisan Sorbettos -6
Choose Up To Three Flavors ; Meyer Lemon, Apricot Chardonnay, Raspberry Zinfandel, Belini(White Peach and Prosecco) - Add Fresh Berries -3
After Dinner
- La Caliera Moscoto d'Asti -7
- Late Harvest Roussane, Truchard, Carneros -9
- Maison Surrenne Petite Cognac -12
- Calvados Pays d'Auge, 8 Year -15
- Chateau Montifaud V.S.O.P. -15
- Sandeman Ruby Porto -10
- Dow's Fine Tawny Porto -12
- Graham's 10yr Tawny Porto -14
We use local and organic ingredients wherever possible. Our menu changes frequently, depending on what is seasonably available. Prices are subject to change.