Soup & Salad

• Soup of the Day - 8
• Heirloom Tomato and Di Stefano Burrata
  White and Red Corn, Crispy Onions, Smoked Salt -13
• Little Gems Caesar
  Parmigiano Reggiano, Boquerones, Focaccia Crouton -11 Add Chicken -6
• Rock Shrimp Salad
  Spinach, Peppadew Peppers, Sweet 100 Tomatoes, Crispy Shallots, Fennel Vinaigrette -16
• Grilled Artichoke Lemon-Caper Aioli -11

Appetizers

• Dry Riesling Steamed MusselsSmoked Bacon, Leeks -16
• Crudo of Arctic Char Cucumber-Lemon Relish, Pickled Radish, Gin, Creme Fraiche -15
• Fresh Florida Rock Shrimp Ceviche Cucumber, Avocado -14
• Dungeness Crab Cakes Remoulade, French Breakfast Radish -16
• Polenta Crusted Calamari Meyer Lemon Basil Aioli -12
• Pizza of the Day -15

Lunch Entrees

• Fish & Chips True Cod, Malt Vinegar, Pommes Frites -17
• Grilled Line Caught Albacore Tuna
  Roasted Pepper Risotto, Eggplant Agrodolce, Salsa Verde -22
• Red Meat Trout Buttermilk Smashed Potatoes, Almond Brown Butter, Sautéed Spinach -18
• Bucatini, Albacore Tuna Confit
  Zucchini, Calabrian Chili, Castelvetrano Olives, Bread Crumbs -16
• Storm Hill Flat Iron Steak Anchor Steam Onions, Pommes Frites, Peppercress -19

Sandwiches & Such

• Achiote Marinated Tacos Grilled Mahi, Cumin-Lime Slaw, Crema Cassera - 15
• Petrale Sole Sandwich
  Preserved Lemon-Caper Aioli, Crispy Shallots, Parmesan Garlic Fries -16
• Dungeness Crab Louis Roll Avocado, Radish, Salt and Vinegar Potato Chips -19
• Storm Hill Beef Burger House Made Pickles, Parmesan Garlic Fries -14
  Add Cowgirl Creamery Wagon Wheel Cheese – 2
  Add Eden Farms Berkshire Bacon – 2

Oysters & Crustaceans

• Oysters Rosé Mignonette - Local Oysters - 2.50 Each / Premium Oysters 3.00 Each
• Alaskan Snow Crab Claws Louis Sauce, Drawn Butter - 16
• Fruit de Mar Plateau ( 1 doz. choice of oysters), Crab Claws, Rock Shrimp Ceviche - 45

Soup, Salads, Etc.

• Soup of the day - 8
• Heirloom Tomato and Di Stefano Burrata Red and White Corn, Corn Lettuce, Crispy Onions, Smoked Salt - 13
• Little Gem Caesar Parmigiano Reggiano, Boquerones, Focaccia Crouton - 12
• Grilled Artichoke Lemon -Caper Aioli - 12

Appetizers

• Fresh Florida Rock Shrimp Ceviche Grilled Tomato Salsa, Cucumber, Avocado -14
• Crudo of Arctic Char Cucumber-Lemon Relish, Pickled Radish, Gin, Creme Fraiche - 17
• Pan Fried Dungeness Crab Cakes Remoulade, Watermelon Radish - 16
• Dry Riesling Steamed Mussels Smoked Bacon, Leeks - 16
• Gulf Shrimp in Shell, Peroni Beer, Smoked Paprika-Garlic Butter Grilled Lemon - 16
• Polenta Crusted Calamari Meyer Lemon-Basil Aioli - 12
• Duroc Pork and Range Raised Veal Meatballs Romesco Tomato Sauce – 10
• Chef's House Made Salumi Crescenza Cheese, Apricot Mostarda- 16
• Pizza of the Day - 16

Pasta

• House-Made Dungeness Crab Ravioli Saffron Orange Butter Sauce - 12/20
• Fresh Paparadelle Sonoma Duck Ragout, Parmigiano Reggiano – 11/19
• Bucatini, Albacore Tuna Confit Zucchini, Calabrian Chili, Castelvetrano Olives, Bread Crumbs -19

Ship & Shore

• Red Meat Idaho Trout Buttermilk Smashed Potatoes, Almond Brown Butter, Sautéed Spinach - 20
• Line Caught Alaskan Halibut Charred Scallion Grits, Chanterelles, Favas, Corn Nage - 28
• Grilled Line Caught Albacore Tuna Roasted Pepper Risotto, Eggplant Agrodolce, Salsa Verde - 25
• Day Boat Scallops and Chorizo Sun Choke Puree, Grilled Asparagus, Green Garlic Crème Fraiche - 29
• Fulton Valley Chicken Breast and Confit Romano Beans, Cipollini, Garlic Mashed Potatoes, Amantillado Jus - 21
• Natural Beef Rib Eye Heirloom Tomatoes, Crispy Fingerlings, Blue Cheese Butter, Nicoise Olive Jus - 34

Happy Hour Drinks

• Well-Drinks, Select Red and White Wines -6
• Selected Beers -4

Cocktails

• Lillet Lenmonade Lillet Apertif, Prosecco, Orange and Lemon-10
• Corpse Reviver # 2 Hendricks Gin, Combier, Lillet Blonde, Lemon and Pastis, Up-11
• Whiskey Flower Knob Creek, Elderflower Liqueur, Egg Whites, Lemon, Rocks-12
• La Perla Reposada Tequila, Mathilde Pear Liqueur, Manzanilla Sherry, Up-12
• Afternoon Tea Cucumber Gin or Vodka, Pimms, Honey Liqueur, Lemon Juice, Rocks-10
• 1794 Bulleit Rye, Campari, Sweet Vermouth, Orange Twist, Up-10
• Blood and Sand Dewars, Cherry Herring, Sweet Vermouth, Orange Juice, Up-10
• Fugazi George Flor de Cana Rum, Falernum, Peychauds Bitters, Lime Juice, Rocks-10

Beer

• Anchor Steam
• 21 st Amendment IPA
• Blue Moon Hefeweizen
• Oatmeal Stout
• Peroni
• Wee Geech
• Anchor Liberty
• Pilsner Urquel

• Above Beers-5
• Ommegang Abbey-8

Non-Alcohol

• Basil-Mint Lemonade -5
• Lemonade -3
• Soft Drinks -3.50

Bar Bites

• Oysters -1 each Premium -1.75 each
• Fried Calamari -5
• Gulf Shrimp Pimenton Garlic Butter -16
• Crudo of Artcic Char Cucumber Relish, Gin, Creme Fraiche -17
• Riesling Steamed Mussels,Bacon, Leeks -16
• Pork & Veal Meatballs Romesco Sauce -10
• Garlic Fries -5.50
• Pizza of the Day -16
• Angus Burger House Made Pickles -14
• House Made Salumi Plate Crescenza Cheese -18

Desserts

• Citrus Semolina Zeppole Warm Gianduia Ganache -7
• Fennel Pollen Panna Cotta Sicilian Lemon Honey Caramel, Fresh Berries -7
• Caffe Affogato Equator Double Espresso, Tahitian Vanilla Bean Gelato -7
• Congelata della Darine Petite Dessert of White Peach Sorbetto with Moscato d'Asti -5

• Fiorello's Artisan Gelatos -6
  Choose Up To Three Flavors; Tahitian Vanilla Bean, Stracciatella, Zabaglione, Espresso, Pistachio, Valrhona Chocolate, Strawberry
• Gelato Toppings -.75 each
  Cocoa Nibs, Hazelnut Praline Grains, Candied Ginger, Warm Gianduia Ganache, Brandied Cherries, Sicilian Lemon Flower Honey, Maldon Sea Salt, Arbequino Olive Oil
• Fiorello's Artisan Sorbettos -6
  Choose Up To Three Flavors ; Meyer Lemon, Apricot Chardonnay, Raspberry Zinfandel, Belini(White Peach and Prosecco)
• Add Fresh Berries -3

After Dinner

• La Caliera Moscoto d'Asti -7
• Late Harvest Roussane, Truchard, Carneros -9
• Maison Surrenne Petite Cognac -12
• Calvados Pays d'Auge, 8 Year -15
• Chateau Montifaud V.S.O.P. -15
• Sandeman Ruby Porto -10
• Dow's Fine Tawny Porto -12
• Graham's 10yr Tawny Porto -14