
415 Sansome St | San Francisco, CA | 415.956.6900
Monday - Friday 11:30am - 10:00pm
Happy Hour 3:00pm - 6:00pm
Monday - Friday 11:30am - 10:00pm
Happy Hour 3:00pm - 6:00pm
Georges
415 Sansome St | San Francisco, CA | 415.956.6900
Monday - Friday 11:30am - 10:00pm
Happy Hour 3:00pm - 6:00pm
Monday - Friday 11:30am - 10:00pm
Happy Hour 3:00pm - 6:00pm
Lunch Starters
- Soup du Jour -8
- Steamed clams Puttanesca sauce -14
- Warm Prawn Salad Arugula, spinach, corn, red pepper, cilantro lime vinaigrette -14
- Golden Pan Fried Oysters Arugula salad, jicama, shaved parmesan -14
- Sautéed Calamari Frisée, mandarins, preserved lemon peel -13
- Fried Sardines -13
- Butter Lettuce Pyramid Toasted walnuts, goat cheese, Dijon Vinaigrette -12
- Prawn and Pesto Pizza Mozzarella, parmesan, laughing bird prawns, kalamata olives -14
Lunch Entrees
- Fish & Chips Malt vinegar, pommes frites -14
- Taco Pescado True cod, tequila cabbage salsa, creamy lime dressing -13
- Trout Spring vegetable and wild mushroom couscous -18
- Garden of Sea Brochette Green beans, pancetta, shaved almonds -20
- Salmon Burger Shallots, dill, tarragon aioli, lettuce, tomato, potato salad -15
- Grilled Halibut Sandwich Arugula, wasabi mayonnaise, roasted peppers, pommes frites -14
- Dungeness Crab Roll Dandelion greens, roasted peppers, brioche roll, house made potato chips -16
- Grilled Chicken Sandwich Arugula, pesto, peppers, baguette, potato salad -14
- Linguine alle Vongole -16
- Skirt Steak Pomegranate wine reduction sauce, pommes frites, grilled asparagus -17
Dinner Starters
- Soup du Jour -8
- Whole Grilled Garlic Gulf Prawns Bed of rock salt -14
- Steamed Mussels Garlic, dijon mustard, butter, white wine sauce -15
- Fried Calamari -11
- Fried Pacific sardinesArugula, ricotta crostini -14
- Butter Lettuce Pyramid Toasted walnuts, goat cheese, Dijon vinaigrette -12
- Grilled Asparagus Dijon vinaigrette sauce, shaved parmesan -9
- Octopus Carpaccio Arugula, shaved parmesan, capers, white beans -14
- Prawn and Pesto Pizza Mozzarella, parmesan, laughing bird prawns, kalamata olives -14
Dinner Entrees
- Sea Bass Garlic mashed potatoes, braised fennel, picante sauce -24
- Garden of Sea Brochette Green beans, pancetta, shaved almonds -20
- Trout Spring vegetable and wild mushroom couscous, sauteed broccolini -19
- Day Boat Scallops Pesto, black olives, pine nuts, Lebanese cabbage salad -25
- Linguine alle Vongole -18
- Butternut Squash Ravioli Sage and garlic infused olive oil, amaretto crumb -18
- Filet Mignon Red wine and cream reduction, broccolini, pommes frites -27
- Rack of Lamb Hummus, braised chard, pine nuts -24
- Veal Saltimbocca Veal cutlet with fontina cheese and prosciutto, sage butter sauce, fingerling potatoes, asparagus -23
Cocktails
- White Linen #209 Gin, Lemon juice, St. Germain, English cucumber
- Hemingway Daiquiri Barbancourt Silver Rum, Grapefruit juice, Luxardo Maraschino
- Old Cuban Arette Silver Tequila, Lime juice, house made grapefruit syrup
- Paloma Arette Silver Tequila, Lime juice, house made grapefruit syrup
- Fugazi Sobieski Vodka, Benedictine, Elderflower liqueur, Bitters
- Above Cocktails -8
- Well Drinks -5
Wines by the Glass
- Red and White daily features -5
Beer
- Amstel Light
- Anchor Steam
- Hefeweizen Pyramid
- Newcastle brown
- Peroni
- Ranger IPA
- Sierra Nevada
- Above Beers-3.50
- Duvel Green-5
Non-Alcohol
- Basil-Mint Lemonade -5
- Lemonade -3
- Soft Drinks -3.50
Appetizers
- Oysters -1 each
- Carpaccio Arugula, shaved parmesan, capers-14
- Salumi Plate Bresaola, sopressata, coppa, rosemary ham -11
- Fish & Chips Malt Vinegar -14
- Pommes Frites -5.50
- Soup du Jour -8
- Pizza of the Day -13
- Fried Calamari -10
- Fruit de mer plate Clams, oysters, crab claws, fried sardines -30
RAW BAR
- Oysters each, ½ doz., 1 doz. -2, 12, 20
- Oyster Shooter Red tobiko, ponzu sauce, quail egg. -5
- Little neck Clams -2 each
- Halibut Sashimi White truffle oil, scallions, micro greens -14
- Ceviche -12
- Georges Fruit de mer plateau Little neck clams, oysters, crab claws, and fried sardines -30
Desserts
- Tiramisu Espresso drended sponge cake divided by mascarpone cream,
dusted with cocoa powder - Caffe Affogato Espresso shot with vanilla gelato and waffle cigaretta
- Raspberry Panna Cotta Sweetened cooked cream with raspberry coulis
- Mousse au chocolate Chocolate sponge base with chocolate mousse
- Tartufo chocolate Zabaglione cream, surrounded by chocolate gelato and caramelized hazelnuts and cocoa powder
- Chocolate Fondant Cake Chocolate layered cake covered in chocolate ganache
- Frutta di Bosco Pastry crust with chantilly cream, sponge cake and assorted berries
All desserts -8
Stickies
- Jaboulet Muscat Beaumes Venise 07 -12
- Robert Mondavi Moscato d’oro Napa 07 -9
- Chapoutier Banyuls 07 -11
- Sandeman Port Founders Reserve -7
- Sandeman Port LBV 00 -12
- Dow Port 10 yrs Tawny -14
We use local and organic ingredients wherever possible. Our menu changes daily, depending on what local farmers have to offer. Prices are subject to change.