Welcome to Georges, a sustainable seafood restaurant and raw bar in San Francisco's financial district serving lunch, dinner and featuring a lively happy hour.

Georges menus showcase sustainably sourced fish and shellfish, naturally raised meats and local seasonal produce in a style that evokes the modern and classic eras of our city by the bay. Classic dishes such as Ciopinno and Crispy Dungeness Crab Cakes can be found alongside dishes like Sea Bream Crudo and House Made Salumi.

Georges relaxed atmosphere and airy, modern decor make it the perfect spot for your business lunch, after work cocktails or night out in the city. Check out our daily raw bar offerings and savor our delicious cuisine with a signature cocktail from our full bar, or one of the twenty or so wines by the glass available from our California focused wine list.

Georges proudly received ZAGAT rating and MICHELIN Guide recommendation in 2010!

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